JBE Layered Chocolate Almond Butter Bars!

Bottom/Almond Butter Layer

1 cup of Julia's Best Ever Smooth almond butter

1/3 cup of Maple Syrup

1/2 cup coconut flour

Top/Chocolate Layer

1 cup of vegan chocolate chips

1/2 cup of Julia's Best Ever Nude almond butter


  1. Line an 8 by 8 baking pan with parchment paper and set aside.
  2. Make the bottom Almond Butter Layer: In a small bowl, combine all Almond Butter Layer ingredients. Using a rubber spatula, stir until thoroughly mixed and thickened, with no coconut flour patches remaining.
  3. Transfer the almond butter mixture into the prepared baking pan. Using the rubber spatula, smooth until the layer is even.
  4. Make the top Chocolate Topping: Use the double boiler method or use a microwave to heat the chocolate topping mixture. Combine all chocolate topping ingredients in a bowl and heat until chocolate is softened and melty.
  5. Pour the chocolate mixture over the almond butter filling and smooth over with a spatula until the layer looks even. Transfer pan to freezer. Freeze for about one hour, or until hardened. Remove from freezer and slice into squares. Enjoy!