1 Tablespoon ground chia seeds
2 Tablespoons of water
1 cup of Julia’s Best Ever smooth almond butter
½ cup of coconut sugar
1 tablespoon of vanilla
½ teaspoon of baking soda
¼ teaspoon of salt
½ cup of dark chocolate chips
1.Preheat the oven to 350F and line a 9-inch square baking dish with parchment paper.
2. In a large bowl combine the ground chia seeds and water, and stir well until a gel-like texture starts to form.
3. Add in the almond butter, coconut sugar, vanilla, baking soda, and salt, and stir again until a thick batter is created. Fold in the dark chocolate chips.
4. Firmly press mixture into baking dish and cook for 30 mins.