My grandmother’s premature passing from breast cancer before I was born sparked an enduring interest in the links between what we eat and our well-being. As an adult - and luckily with a flair inherited from my grandfather who was a chef from Italy - I wanted to find a way to make foods that your body will love as much as your taste buds will.
I knew I had hit on something when friends and family just couldn’t get enough of an all-natural blend of roasted almonds, cinnamon, chia and flax seeds, I had cooked up. No preservatives, no hydrogenated oils, nothing artificial.
With the encouragement of a quickly growing fan base, I decided to bring Julia’s Best Ever Almond Butter to the rest of the world - well, Canada for now!
Today, my Almond Butter is available in 4 varieties: The Original Smooth, Crunchy, Date almond butter and Nude varieties.
Julia’s Best Ever is a name I hope you will come to trust for food choices that are good for you and taste great.
Enjoy in good health!
Founder & CEO