2 Ingredient Banana Egg Pancakes


2 eggs

1 Banana

2 Tablespoon of Julia’s Best Ever Almond Butter


1. Mash ripe banana well, add in whisk eggs.


2. Warm non-stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 1 minute on each side.


3. Remove from pan and top with Julia's Best Ever Almonds 'N Dates Butter .