2 Ingredient Banana Egg Pancakes
2 Tablespoon of Julia’s Best Ever Almond Butter
1. Mash ripe banana well, add in whisk eggs.
2. Warm non-stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 1 minute on each side.
3. Remove from pan and top with Julia's Best Ever Almonds 'N Dates Butter .